K's newest fasciantion is cooking Satvic food which rests on the principles of Ayurveda.
Ingredients:
Rice – one medium sized bowl
Rock sugar – 4-5 medium sized rocks
Fresh Cows Milk – 1 liter
Almonds – 10
Raisins (yellow sultanas) – 10
Kersar – 6-7 strands
Cardamom powder – 1/4th tea spoon
Nutmeg powder – 1/6th tea spoon
Turmeric - 1/6th tea spoon
Earthen pots – 8
Procedure:
~ Lightly roast rice grains.
~ Wash and soak rice, almonds and raisins separately in water over night.
~ Boil Milk and add Rock sugar and turmeric.
~ Steam Rice in a pressure cooker, adding milk instead of water.
~ Once the rice is soft and breakable, add it to the boiling milk.
~ Season the milk with chopped raisins, Nutmeg, Kesar and Cardamom.
~ Once the mixture is thick and of porridge consistency, pour it in earthen pots.
~ Garnish with slivers of peeled almonds.
Serve chilled
